3/19/2023 0 Comments Good red winesIt’s balanced by bright acidity, making for a sip that will satisfy many. Aromas of roasted cherry, smoked meat and cola spice lead into a hearty palate of black currant, roasted game and licorice. This is a screamingly good deal, offering both hedonistic pleasure and complexity through a blend of 41% Syrah, 35% Petite Sirah, 12% Grenache and 12% Tannat. Vina Robles 2018 The Arborist Estate (Paso Robles) $18, 94 points. There is a wealth of baking spice on the palate, from nutmeg to star anise, while the silky, smooth mouthfeel presents flavors of cherry and mulberry. Fresh out of the gates, this bottling is singing in opulent aromas of Bing cherry pie, clove, mace and rosewater. San Simeon 2019 Estate Reserve Pinot Noir (Monterey) $25, 94 points. The palate is framed by fresh acidity and a delightful rocky minerality, which give depth to the cranberry, raspberry and herbal flavors. Aromas of dark berry, strawberry, dried thyme and turned soil are both rustic and refined. From vines planted in 1910, this wine impresses on multiple levels. Sign up Privacy Policyīirichino 2018 Besson Vineyard Old Vines Grenache (Central Coast) $25, 94 points. Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. But the most intriguing aspects are the wild array of oregano and dried herbs that decorate the blackberry-jam and cherry-juice core. Those lavish tones carry to the palate, which is framed by chiseled tannins. This is a dense and detailed wine, starting with rich, inviting aromas of dark berries, cherries, cocoa, vanilla and mocha on the nose. Lohr 2016 Cuvée Pau (Paso Robles) $60, 95 points. The mouthfeel is hearty and rich, with just enough tannic weight to balance the creamy black-cherry, caramel and chocolate-ice-cream flavors, which lead to an oaky finish. Quite dark in the glass, this reliable crowd-pleaser begins with hearty aromas of black currant, black plum, lush oak and caramel, accented by a hint of olive and loads of clove and nutmeg. Matt KettmannĪustin Hope 2018 Cabernet Sauvignon (Paso Robles) $56, 95 points. There is great cohesion to the palate, where rich red fruits are cut by crushed stone flavors, lifted by savory spice and framed by ample acidity and tannins. Dense aromas of black currant, red flowers and charred meat are wrapped in a rocky edge on the nose of this bottling. V.B.īrady Vineyard 2018 Zinfandel (Paso Robles) $24, 96 points. The savory tones lead to a midpalate that bursts of rich berries, with soft, supple tannins framing it all. The Petaluma Gap site shows its innate earthiness in droves here, opening in a rose petal aroma before evolving slowly to reveal dense, delicate layers of black tea, orange peel and allspice. Williams Selyem 2018 Terra De Promissio Vineyard Pinot Noir (Sonoma Coast) $65, 97 points. The vineyard sources range from the producer’s Mole Hill Estate on Howell Mountain to the cooler reaches of Coombsville. Round, lush and opulent on the palate, it glides seamlessly across supple, integrated tannin and oak, effortlessly incorporating 11% Merlot and 6% Petit Verdot. Made by Philippe Melka and his team, this is a grippy, earthy wine, vibrant in blue fruit, plum and sage. Lail 2017 Blueprint Cabernet Sauvignon (Napa Valley) $80, 97 points. Wine Enthusiast Podcast: California Cool-Climate Syrah
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